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We've kept our signature crepes- authentically made French style
Savory Crepes (Wheat or Buckwheat)
Be sure to ask about our gluten-free or lactose-free crepes. We also have some smaller portions for the more petite appetite.
Victor Hugo: We’ve heard he fueled long nights of writing Les Miserables with this Spinach Souffle and homemade Cheese Sauce crepe.
Maurice Chevalier: This Ham & Cheese crepe dresses for the theatre with the sophisticated add-on of Swiss or Cheddar cheese (add egg for 1.00)
Brigitte Bardot: Plain and simply, a lovely crepe, no dressing needed.
Marcel Marceau: A plain crepe with butter for when words fail you.
Moliere: This playwright/actor transformed French comedy. This plain crepe paired with Black Forest Ham will transform your day .
Jean Lafitte: Times were hot for this pirate and privateer. Spice up your day with this Andouille Sausage and Crème cheese combo.
Toulouse-Lautrec: In between painting and wandering through the clubs of Montmarte, Henri undoubtedly feasted on this tasty Chicken Divan with Broccoli or Avocado.
Colette: This novelist used all her senses to gather material and was years ahead of her time. Feast your senses on this seasonal crepe with Fresh Spinach, Tomatoes & Basil with Goat Cheese. For Winter months, we substitute sun-dried tomatoes and a soupcon of marinated artichoke heart.
Gerard Depardieu: This cosmopolitan combo of Walnuts & Gorgonzola Cheese with a Spinach Chiffonade is destined to be a star.
Sweet Crepes
Gigi: Plain & simple with a hint of sweetness
Edith Piaf : This elegant crepe & butter evokes the lovely voice of the ‘French Songbird’.
Josephine Baker: This Cinnamon Sugar crepe was named for the African-American ex-patriot ‘La Baker’ who was awarded the Croix de Guerre for her work in the Nazi Resistance (whipped cream add .75) .
Richard Wright: This African-American writer traveled to Paris in the 40s after completing his novel, Native Son. He became a French Citizen in 1947. Always ready to try something new, we think he would have enjoyed this sweet concoction with cranberries, walnuts and cream cheese .
Sylvia Beach: Like this seasonal Berries and cream cheese (or whipped cream) crepe, ex-patriot and founder of the Parisian bookstore Shakespeare and Company supported many famous writers in her time. She published the very first edition of James Joyce’s Ulysses. Your choice of strawberries, black berries, blueberries, raspberries, or lingonberries.
Vincent van Gogh: If Vincent had been able to partake of this Nutella crepe with its yummy chocolate and hazelnut spread he might have kept both of his ears .
Pierre-Auguste Renoir: The bright tang of this Fresh Lemon & Sugar crepe suggests the sparkling color and light in the paintings of this early Impressionist.
Mon Cheri: We’ve named this Lavender Sugar crepe in honor of Sherri Merritt of Merritt Lavender Farm in Bandon and author of The Lavender Lady Cooks.
Claude Monet: Research and speculation indicate that this founder of Impressionism probably feasted on this crepe of Mascarpone Cheese and Baked Cinnamon Apples before heading out to paint by the afternoon light.
Design your own crepe:
Add any of the following to any crepe on our menu:
Jam, Walnuts, Egg, Banana, or Lemon/ Cinnamon apples or Nutella, Cheese: Cheddar/Swiss/Crème/Mascarpone /Black Forest Ham or Andouille Sausage
Colette’s Choice – our special blend of organic, fair trade Sumatran & Mexican coffees, locally roasted in Bandon. Make a difference as you drink We always offer a $1.00 Cup of Coffee. |
And added lots more good stuff- all freshly made
Quiche
Choose from our homemade quiches every day. Veggie or including meat. By the slice 3.50 Want a whole quiche? 19.99 Must order in advance.
Soups
Two made-from-scratch soups offered each day. Served with our own bread
and a pat of butter. Cup or Bowl Salads
Crunchy Bacon Coleslaw with Peanuts
Frozen Fruit Salad
Broccoli Salad
Tri-color Pasta Salad
Special Treat: (check for availability) Hummus with Pita
New! Try our Sandwiches: Croissant or Pita Bread
Chicken Avo w/ Parm
Ham and Cheese
Salmon- Lomi
Falafel with Tahini
From Our Bakery Case
Try our Famous Uncle Jamie’s Carrot Cake or choose from our other baked goodies, all cooked from scratch just like Grandma made.
Peanut Butter, Oatmeal Raisin, Chocolate Chip Cookies, Mexican Wedding Cakes, Brownies, Blondies, Lemon Lust Bars, Dream Bars, Nana’s Cookies, Coconut Macaroons, Low Sugar Almond Cookies and more depending on the whims of the chef and customer demand.
Muffins including Morning Glories, (also Gluten Free), Blueberry, Streusel, and Chocolate Chip.
Chocolate Lavender Cake, Chocolate Cake, Lemon Pound Cake, Lemon Poppy Seed, Chocolate Hazelnut Torte and more.
Feed your hungry self with Colette’s Colossal Egg & Sausage Muffin. It’s twice the size of the other guy’s and one hungry customer says, “It’s 100 times better.” |
